Our Menu

Prosecco DOC (split)

Sparkling Rose (split)

Rose, Provence France

Vermentino di Sardegna

Gavi, Italy

Pinot Grigio, Venice

Pinot Grigio, Venice

Chardonnay, Santa Barbara

Chardonnay, Sonoma County

Chardonnay, Napa Valley

Sauvignon Blanc, New Zealand

Riesling, Santa Barbara

Pinot Noir, Central Coast

Merlot, Paso Robles

Cabernet Sauvignon, Italy

Cabernet Sauvignon, California

Cabernet Sauvignon ,(By Prisoner) Oakville, California

Toscana Rosso, Italy

Montepulciano d'Abruzzo, Italy

Chianti, Italy

Chianti Classico, Italy

Barbera d'Asti, Le Orme, Italy

Malbec, Argentina

Zinfandel, California

Champagne Brut Yellow

Champagne Bollinger Brut Vintage 2007

Champagne Cristal Vintage 2008

Reggiano-Lambrusco Rosato Secco

Rosato Vino Spumante Brut

Franciacorta Brut

Franciacorta Rose

Prosecco Treviso-Brut

Trento Brut

North Coast, Calistoga California Brut

Sonoma County, California

Sonoma County, California, Varietal: Chardonnay

Santa Lucia Highlands, "By Caymus" Reserve, Varietal: Chardonnay

Sonoma County, Varietal: Chardonnay

Sonoma Coast, California, Varietal: Chardonnay

Carneros District, California, Varietal: Chardonnay

Paso Robles, California, Varietal: Chardonnay

Napa Valley, California, Varietal: Chardonnay

Russian River, California, Varietal: Chardonnay

Carneros, Napa Valley, California, Varietal: Chardonnay

Umbria, Varietal: Chardonnay, Grechetto

Columbia Valley, Washington State, Varietal: Pinot Grigio

Venezie, Varietal: Pinot Grigio

Friuli, Italy, Varietal: Pinot Grigio

Valdadige, Varietal: Pinot Grigio

Santa Barbara County, California, Varietal: 75% Pinot Gris, 25% Pinot Blanc

Willamette Valley Estate, Oregon, Varietal: Pinot Gris

California, North Coast, Varietal: 65% Napa County, 35% Solano County

New Zealand - Marlborough, Varietal: Sauvignon Blanc

Estate Vineyard, Varietal: Sauvignon Blanc, Alexander Valley, Sonoma County

Napa Valley 50%, Russian River Valley 50%, (By Silver Oak Family)

Marche, Varietal: 100% Verdicchio

Sicily, Varietal: Muscat of Alexandria. Aromatic and Floral

Tuscany, Varietal: Vermentino Rolle. Tropical and Balanced

Basilicata, Varietal: 60% Greco, 40% Fiano

Veneto, Varietal: Garganega, Trebbiano Di Soave

Abruzzo, Varietal: 100% Pecorino

DOC Maremma Toscana, Varietal: 100% Certified Organic Tuscan Vermentino

Emilia Romagna, Varietal: 100% Albana

Campania, Varietal: 100% Fiano

Nizza Monferrato, Varietal: 100% Cortese

This 100% Sauvignon Blanc comes from a DOC Collio Hills, Italy

Featuring Chardonnay from the mountainous area of Trentino, Sauvignon Blanc grown near the warm shores of the Adriatic Sea, and a touch of Venetian Pinot Nero for that delightful red fruit perfume and delicate hue

Piemonte, Varietal: 100% Cortese

Tuscany, Varietal: Cabernet Sauvignon

Venezia, Varietal: Cabernet Sauvignon. Rich and Intense

Tuscany, Varietal: Cabernet Sauvignon

San Luis Obispo County (By Booker Vineyards), Varietal: Cabernet Sauvignon

Alexander Valley, Varietal: Cabernet Sauvignon

Napa Valley, Varietal: Cabernet Sauvignon

Napa Valley, California, Varietal: Cabernet Sauvignon

Napa Valley, Varietal: Cabernet Sauvignon

Piemonte, Varietal: 75% Barbera, 25% Cabernet Sauvignon

Paso Robles, Varietal: Cabernet Sauvignon, Petite, Sirah

Napa Valley, Varietal: Red Blend

Veneto, Varietal: Blend of Merlot 80% and Cabernet Sauvignon 20%

Napa Valley, Varietal: Cabernet Sauvignon, Petit Verdot, Malbec & Cabernet Franc

South Australia, Varietal: Cabernet Shiraz

Toscana, Varietals: Merlot, Cabernet Sauvignon, Petit Verdot

Toscana, Varietal: Merlot, Cabernet Franc, Petit Verdot, Cabernet Sauvignon

Toscana, Varietal: 85% Cabernet Sauvignon, 15% Cabernet Franc

Toscana, Varietal: 85% Cabernet Sauvignon, 15% Cabernet Franc

California, Varietal: 80% Cabernet Sauvignon, 7% Petite Verdot, 5% Merlot and 2% Malbec

Varietal Blend: Cabernet Sauvignon 54%, Cabernet Franc 31%, Petit Verdot 9%, Merlot 6% (100 Points Robert Parker, James Suckling, Wilfred Wong)

Provence France, Rose

France, Varietal: Sauvignon Blanc and Semillon

Loire Valley, France, Varietal: 100% Sauvignon Blanc

Rhone, France, Varietal: Grenache 80% Syrah 20%

Rhone White Blends from Cotes du Rhone, Rhone, France

Cotes De Provence, France

This Chablis is produced in the northern part of Burgundy, between Dijon and Paris.

Pinot Noir from Cote de Beaune, Cote d'Or, Burgundy, France

Pessac-Leognan, Bordeaux, France, Varietal: Bordeaux Red Blend

California, Variteal: Pino Noir

California, Varietal: Pinot Noir

California, Varietal: Pinot Noir

Santa Lucia Highlands, Monterey County, Varietal: Pinot Noir

California, Varietal: Pinot Noir

Anderson Valley - (By Silver Oak), Varietal: Pinot Noir

Sonoma County, Varietal: Zinfandel

Oakville, California. By The Prisoner Wine Company, Varietal: Zinfandel

Sourced from premier California growing regions, the 2019 "8 Years in the Desert" is a quintessential exemplar of drinkability, Varietal: Zinfandel, Syrah and Petite Sirah

Napa Valley, Mount Veeder, Varietal: Brandlin Vineyard Zinfandel

Sonoma County, Varietal: Zinfandel

Suisun Valley, California, Varietal: Durif, Petite Sirah

South Australia, Varietal: Shiraz

California, Varietal: Merlot

California, Varietal: Merlot

Toscana, Varietal: 100% Merlot

Toscana, Super Tuscan, Varietal: Merlot

Toscana, Super Tuscan, Varietal: Merlot

Piemonte, Varietal: Barbera

Verona, Varietal: Merlot 40%, Corvina 30%, Croatina 30%

Veneto, Varietal: Corvina 70%, Rondinella 25%, Molinara 5%

Trentino Alto Adige, Varietal: 100% Teroldego

Nizza Monferrato, Varietal: Dry Red

Piemonte, Varietal: 100% Nebbiolo

Piemonte, Varietal: 100% Albarossa

Castagneto Carducci, Italy, Cabernet Sauvignon 70%, Sangiovese 30%

Castelnuovo dell'Abate, Montalcino, Varietal: Sangiovese

Istria Friuli Venezia Giulia, Varietal: 100% Pinot Nero

Veneto, Varietal: Corvina, Rondinella

Piedmont (Piemonte), Italy, Varietal: Nebbiolo

Veneto, Varietal: Corvina, Corvinone and Rondinella

Castagneto Carducci, Italy, Cabernet Sauvignon 60%, Merlot 40%

Piemonte, Varietal: Nebbiolo

Piemonte, Varietal: Nebbiolo

Nizza-Monferrato, Italy, Varietal: Nebbiolo

Tuscany, Varietal: Sangiovese

Tuscany, Varietal: Sangiovese

Veneto, Varietal: Corvina Veronese, Rondinella, Corvinone, Oseleta

Istria Friuli Venezia Giulia, Varietal: 100% Pignolo

Veneto, Varietal: Corvina, Corvinone, Croatina, Oseleta, Rondinella

Piemonte, Varietal: Barolo

Piemonte, Varietal: Barbaresco DOCG

Abruzzo, Varietal: Montepulciano

Toscana, varietal: Cabernet Sauvignon 60%, Merlot 20%, Alicante Bouschet 10%, Petit Verdot 5% and Cabernet Franc 5%

Castello Di Volpaia, produced in the heart of the Chianti Classico region, delivering certified organic Sangiovese-based wines of finesse and elegance

Toscana, Varietal: 85% Sangiovese, 10% Merlot, 5% Colorino

Marche, Varietal: 70% Montepulciano, 30% Sangiovese

Toscana, Varietal: 100% Sangiovese

Calabria, Varietal: Magliocco Dolce (Arvino), Greco Nero

Nera D'avola 80%, Syrah 20%. A soft, round and full-bodied wine

Basilicata, Varietal:100% Aglianico,

South Italy, Varietal: 100% Aglianico

Sicilia, Varietal: Nero d’Avola

Puglia, Varietal: 100% Primitivo

Puglia, Varietal: Primitivo 100%

Varietal: Cannonau. Bright and intense ruby red, full-bodied and round, with delicious aromas of fresh berries

Sicily, Varietal: Cabernet Sauvignon, Merlot and Petit Verdot. This wine is excellent with stewed meats and roasted game. Try it with lamb-base dishes

Campania, Varietal: 100% Aglianico

Puglia, Varietal: 100% Negro Amaro

Sardegna, Varietal: 70% Sangiovese, 15% Sagrantino, 15% Merlot

Salt Springs black mussels sautéed in garlic and white wine.

Thinly sliced beef, Dijon aioli, fried capers and shaved parmesan cheese.

Grilled octopus, strings beans, red onions, black olives, potatoes and arugula in an oil-lemon dressing.

Lightly battered fried calamari served with an Arrabiata sauce. (Spicy tomato sauce).

Grilled calamari steak topped with a Piccata sauce on a bed of arugula.

Heirloom tomatoes, green beans, fresh basil, and creamy Burrata cheese. Gluten free.

Caesar salad. Romaine, homemade Caesar dressing, anchovies, shaved parmesan cheese.

Red and yellow roasted beets, artisan greens, walnuts, gorgonzola, red wine vinaigrette. Gluten free.

Watermelon radishes, string beans, black olives, fennel, heirloom tomatoes, artisan greens, feta cheese and red wine vinaigrette. Gluten free.

Mix of endive, radicchio and arugula. Oil-lemon dressing, shaved parmesan cheese on top. Gluten free.

San Marzano tomatoes, mozzarella cheese and fresh chopped basil.

San Marzano tomatoes, mozzarella cheese and spicy salami.

San Marzano tomatoes, mozzarella cheese, ham, mushrooms, artichokes and black olives..

San Marzano tomatoes, mozzarella cheese, prosciutto di Parma, arugula and shaved parmesan cheese.

San Marzano tomatoes, creamy burrata, cherry tomatoes and fresh basil.

Classic baked Lasagna, meat sauce, béchamel sauce, and Parmesan cheese.

Flat Pasta, served with a homemade beef Ragu. (Meat Sauce)

Homemade spinach and ricotta cheese stuffed ravioli, served in a butter-sage sauce.

Flat pasta, mixed mushrooms, ham and green peas in a creamy tomato vodka sauce.

Maine lobster chunks, cherry tomatoes, arugula in a white wine tomato sauce.

Manila clams, cherry tomatoes in a white wine garlic sauce.

Penne sautéed in a light spicy tomato sauce.

Carnaroli rice, mixed sea food and shell fish, in a white wine tomato sauce.

Carnaroli rice, mixed mushrooms and sausage, truffle oil, and shaved parmesan cheese.

Grilled skin-on Atlantic Salmon, julienne vegetables, spinach and checca sauce.

Grilled Stripped Bass, julienne vegetables and spinach, topped with checca calabrese (cherry tomatoes, capers and black olives).

Mussels, clams, calamari, shrimp, salmon, and half of Maine lobster tail in a white wine tomato broth.

Bone-in half chicken stewed with potatoes, black olives, onions and cherry tomatoes.

8 oz Filet Mignon, Brandy green peppercorn sauce, mashed potatoes and sautéed spinach.

Grilled Australian lamb chops, chimichurri, mashed potatoes and sautéed spinach.

Braised 14 oz Pork Shank served with tagliatelle pasta and brasato sauce.

Sauteed veal cutlets with prosciutto and sage, in a white wine sauce, served with mashed potatoes and sauteed spinach.

Veal cutlets, mixed mushrooms, Marsala wine, mashed potatoes and spinach.

32 oz grilled Fiorentina Steak served sliced with assorted grilled vegetables.

Lady fingers dipped in espresso and coffee liqueur, layered with Mascarpone cheese and cocoa powder.

Homemade Italian vanilla bean custard, served with raspberries and strawberry sauce drizzle.

Homemade chocolate hazelnut layered cake.

Crunchy pastry shell, filled with sweetened ricotta cheese, topped with powdered sugar and lightly drizzled with chocolate sauce.

This beer is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. Its natural ingredients give Stella Artois a clean, crisp palate.

La Quinta Brewing Co. Locally brewed. Even Par is a clear copper hue, with soft pillowy white head formation. The nose shows a touch of malt, but it is really about the hops. Citra, Simcoe and Mosaic perfectly combined to create an aromatic fresh bouquet of citrus orange, lime and grapefruit, finished with some tones of mango and apricot.

This interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

This beer is matured gently in the perfect temperature for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavor.

La Quinta Brewing Co. Locally brewed, toasty malt character with a hint of caramel, this beer is a bit darker than your typical amber ale. Generous amounts of Warrior hops provide the bitterness while Centennial and Chinook hops provide aroma.

Golden-yellow wheat beer, with fine pour white foam, smells of cloves and refreshing hints of banana flavor. It is full-bodied with a smooth yeast taste.

Brewed with a blend of premium aroma hop varieties, both American-grown and imported, great combination of barley malts and rice. The light-bodied beer features a fresh, clean and subtle hop aroma, delicate malt sweetness and a crisp finish.

Bright golden yellow, substantial white foam head with extra fine bubbles. Roasted, sweet aromas with honey and fresh gingerbread, and bittersweet herbs. Delicate tingly fresh taste with lasting hops and notes of vermouth, and malty flavour.