Our Menu

Prosecco DOC (split)

Prosecco Brut Rose (split)

Rose, France

Vermentino, Maremma Toscana

Chardonnay, Sonoma County

Chardonnay, Napa Valley

Sauvignon Blanc, (by Duckhorn) California

Sauvignon Blanc, New Zealand

Riesling, Santa Barbara

Chianti, Italy

Chianti Classico DOCG, Tuscany, Italy

Montepulciano d'Abruzzo, Italy

Pinot Noir, (by Duckhorn), California

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, (By Prisoner Wine Company) Oakville, California

Merlot, Sonoma County, California

Zinfandel, California

Malbec, Argentina

Rose Prestige, Aigues-Mortes, France

Franciacorta Brut

Franciacorta Rose

Reggiano Organico Lambrusco, Italy

Trento Brut

Brut Champagne, France

North Coast, Calistoga California Brut

Champagne Brut Yellow

Champagne Dom Perignon Brut Vintage 2010

Champagne Cristal Vintage 2008

Sonoma County, California, Varietal: Chardonnay

Sonoma County, California

Russian River Valley, Sonoma County, California

Russian River, California

Napa Valley, Carneros District, California, Varietal: Chardonnay

Santa Lucia Highlands, "By Caymus" Reserve, Varietal: Chardonnay

Carneros District, California, Varietal: Chardonnay

Alexander Valley, California

Umbria, Varietal: Chardonnay

Friuli, Italy

Friuli, Italy

Venezia, Giulia, Italy

New Zealand , Marlborough

Jackson Estate, California

Dry Creek Valley, Sonoma County, California

Sonoma County, California

Sicily, Varietal: Muscat of Alexandria. Aromatic and Floral

Campania

Tuscany, Varietal: Vermentino Rolle. Tropical and Balanced

Basilicata, Varietal: 60% Greco, 40% Fiano

Trapani, Sicily

Marsala, Sicily

Veneto, Varietal: Garganega, Trebbiano Di Soave

Campania, Varietal: 100% Fiano

Marche and Abruzzo, Varietal: 50% Vernaccia di San Gimignano, 20% Trebbiano Toscano, 15% Chardonnay, and 15% Sauvignon Blanc

Abruzzo, Varietal: 100% Pecorino

This 100% Sauvignon Blanc comes from a DOC Collio Hills, Italy

Piemonte, Varietal: 100% Cortese

Piemonte, Varietal: 100% Cortese

Venezia, Varietal: Cabernet Sauvignon. Rich and Intense

Paso Robles, Varietal: Cabernet Sauvignon

Napa Valley, Varietal: 100% Cabernet Sauvgnon

San Luis Obispo County (By Booker Vineyards), Varietal: Cabernet Sauvignon

Napa Valley, California

Napa Valley, Varietal: Cabernet Sauvignon

Alexander Valley, Sonoma County, Varietal: 100% Estate Cabernet Sauvignon

Napa Valley, Varietal: Cabernet Sauvignon

Napa Valley, (By Far Niente Family), Varietal: Cabernet Sauvignon

Oak Knoll District, Napa Valley, Varietal: 89% Cabernet Sauvignon, 5% Petit Verdot, 4% Malbec, and 2% Merlot

Alexander Valley, Varietal: Cabernet Sauvignon

Napa Valley, California, Varietal: Cabernet Sauvignon

Atlas Peak AVA, Napa Valley, 100% Estate-Grown Cabernet Sauvignon

Paso Robles, Varietal: Cabernet Sauvignon, Petite, Sirah

Paso Robles, Bordeaux Style Red Wine, Varietal: Cabernet Sauvignon and Merlot

Knights Valley AVA, Varietal: 84% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc, and 1% Petite Verdot

Napa Valley, Varietal: Red Blend

Dry Creek, Estate Grown, California

Sonoma County, Varietal: 69% Cabernet Sauvignon, 12% Merlot, 12% Malbec, 4% Petit Verdot, and 3% Cabernet Franc

Oak Knoll District, Napa Valley, 100% Main Ranch, Varietal: 40% Malbec, 32% Petite Verdot, 23% Cabernet Sauvignon, and 5% Merlot

Varietal Blend: 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot, 6% Merlot (100 Points Robert Parker, James Suckling, Wilfred Wong)

Napa Valley, Oakville AVA, California, Varietal: 80% Cabernet Sauvignon, 7% Petite Verdot, 5% Merlot and 2% Malbec

Cotes De Provence, France

Loire Valley, France

Loire Valley, France

Burgundy, France

Côte de Beaune and Côte de Nuits, France

Rhone Red Blends from Cotes du Rhone Villages, Rhone, France

Cote de Saint-Emilion, France, Varietal: 60% Merlot, 40% Cabernet Franc

Rhone, France

Sonoma Coast, California

Sonoma County, California, Varietal: Pinot Noir

California, Varietal: Pinot Noir

Santa Lucia Highlands, Monterey County, Varietal: Pinot Noir

Willamette Valley, Varietal: 60% Willakenzie Yamhill-Carlton Hills AVA, 40% Jory Hills Dundee AVA

Santa Rita Hills, California, Varietal: Pinot Noir

Russian River, California, Varietal: Pinot Noir

Anderson Valley, (By Silver Oak Family), Varietal: Pinot Noir

Willamette Valley, Oregon

Sonoma County, Varietal: Zinfandel

Oakville, California. By The Prisoner Wine Company, Varietal: Zinfandel

Russian River Valley, California

Sonoma County, Varietal: Zinfandel

Sourced from premier California growing regions, the 2019 "8 Years in the Desert" is a quintessential exemplar of drinkability, Varietal: Zinfandel, Syrah and Petite Sirah

Toscana, Super Tuscan, Varietal: 100% Merlot

Toscana, Super Tuscan, Varietal: 100% Merlot

Toscana, Super Tuscan, Varietal: 100% Merlot

Toscana, Super Tuscan, Varietal: 100% Merlot

Tuscany

Sicily

Tuscany, Super Tuscan

Tuscany

Valpantena

Veneto, Valpolicella

Piedmont

Piemonte / Nizza Monferrato, Varietal: Barbera

Tuscany

Piemonte, Varietal: 100% Albarossa (Nebbiolo, Barbera)

Piemonte, Italy, Varietal: Nebbiolo

Tuscany

Piemonte, Varietal: 100% Nebbiolo

Castagneto Carducci, Italy, Varietal: 70% Cabernet Sauvignon, 30% Sangiovese

Montalcino

Verona, Varietal: Corvina, Corvinone and Rondinella

Tuscany

Tuscany, Varietal: Sangiovese. Bold and Structured

Castagneto Carducci, Italy, Varietal: 60% Cabernet Sauvignon, 40% Merlot

Piemonte

Tuscany

Tuscany

Nizza-Monferrato, Italy, Varietal: Nebbiolo

Tuscany

Veneto, Varietal: Corvina Veronese, Rondinella, Corvinone, Oseleta

Tuscany

Tuscany

Piemonte, Varietal: Barbaresco DOCG

Piemonte, Varietal: Barolo

Basilicata, Varietal:100% Aglianico,

Sicily

Nera D'avola 80%, Syrah 20%. A soft, round and full-bodied wine

Puglia, Varietal: 100% Primitivo

Puglia, Varietal: Primitivo 100%

Varietal: Cannonau. Bright and intense ruby red, full-bodied and round, with delicious aromas of fresh berries

Sicily, Varietal: Cabernet Sauvignon, Merlot and Petit Verdot. This wine is excellent with stewed meats and roasted game. Try it with lamb-base dishes

Puglia, Varietal: 100% Negro Amaro

Campania

Salt Springs black mussels, sauteed in garlic and white wine sauce, toasted bread.

Thinly Sliced beef, Dijon aioli, fried capers, olive oil and shaved Parmesan cheese.

Grilled octopus, strings beans, red onions, black olives, potatoes, and arugula in an olive oil-lemon dressing.

Grilled or lightly battered Fried calamari, served on arugula or Arrabbiata dipping sauce.

Heirloom tomatoes, string beans, fresh chopped basil, and creamy Burrata cheese. Gluten free.

Imported Buffalo Mozzarella cheese with sliced Speck (Smoked Prosciutto).

Italian Charcuterie board filled with cold cut meats and Parmesan cheese.

Red roasted beets, artisan greens, walnuts, gorgonzola, and red wine vinaigrette. Gluten free.

Mix of endive, arugula, and radicchio. Olive oil and lemon dressing and shaved Parmesan cheese. Gluten free.

Watermelon radishes, string beans, black olives, fennel, heirloom tomatoes, artisan greens, feta cheese, and red wine vinaigrette. Gluten free.

Caesar Salad. Romaine lettuce, homemade Caesar dressing, Toasted Prosciutto, and shaved Parmesan cheese, topped with an Anchovy.

Mixed vegetables, beans and kale soup (Vegetarian)

San Marzano tomatoes, mozzarella cheese and fresh chopped basil.

San Marzano tomatoes, mozzarella cheese and spicy salami.

San Marzano tomatoes, mozzarella, ham, mushrooms, artichokes, and black olives.

San Marzano tomatoes, mozzarella, prosciutto di Parma, arugula and shaved Parmesan cheese.

White cream sauce pizza with mortadella and pistacchio.

Classic baked lasagna pasta, béchamel sauce, meat sauce, and Parmesan cheese.

Flat pasta served with a homemade beef Ragu (Meat Sauce).

Ravioli stuffed with Ricotta cheese and spinach, sauteed in Butter and Sage sauce.

Cheese tortelloni, mushrooms, ham, and green peas in a creamy tomato vodka sauce.

Thick pasta, 6oz Maine lobster, cherry tomatoes, arugula in a light tomato sauce.

Linguini pasta, Manila clams, cherry tomatoes in a white wine garlic sauce.

Carnaloni Rice, mixed seafood and shellfish, in a white wine and tomato sauce.

Ribbon pasta, mixed wild mushrooms, sausage, black truffle and shaved Parmesan

Penne sautéed in a light spicy tomato sauce.

Grilled mediterranean Stripped Bass, julienne vegetables, and spinach, topped with Caponata (cherry tomatoes, capers and black olives).

Grilled Atlantic salmon, julienne vegetables, spinach, topped with checca sauce.

Mussels, clams, calamari, shrimp, salmon, and half of Main lobster tail in a white wine and tomato broth.

Two Pork braised ossobuco, served with Gnocchi in Brasato Sauce.

8oz Filet Mignon, brandy green peppercorn sauce, mashed potatoes, and sauteed spinach.

Veal cutlets sauteed with prosciutto and sage in a brown and white wine sauce, served with mashed potatoes and sauteed spinach.

Grilled Australian lamb chops, chimichurri, mashed potatoes and sautéed spinach.

Breaded chicken Parmigiana served with tagliatelle pasta, and marinara sauce.

Chicken breast, mixed mushrooms, Marsala wine, mashed potatoes, and spinach.

32oz grilled porterhouse steak served sliced with assorted grilled vegetables

Warmed Mussels, Clams, Calamari, and shrimp sauteed in a white wine sauce, on a bed of mix greens.

House made mushrooms ravioli in creamy Bolognese sauce, topped with shaved parmesan cheese.

Orecchiette pasta, cherry tomatoes, arugula, pine nuts, and homemade sausage, in a brown demi-glaze sauce.

Grilled Dover sole, finish in the oven with white wine, olive oil, debone table side, served with vegetables.

Crunchy pastry shell, filled with sweetened ricotta cheese, topped with powdered sugar and lightly drizzled with chocolate sauce.

Lady fingers dipped in espresso and coffee liqueur, layered with Mascarpone cheese and cocoa powder.

Homemade Italian vanilla bean custard, served with raspberries and strawberry sauce drizzle.

Homemade chocolate hazelnut layered cake.

Vanilla gelato served with a shot of espresso on the side to add to your liking.

This beer is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. Its natural ingredients give Stella Artois a clean, crisp palate.

La Quinta Brewing Co. Locally brewed. Even Par is a clear copper hue, with soft pillowy white head formation. The nose shows a touch of malt, but it is really about the hops. Citra, Simcoe and Mosaic perfectly combined to create an aromatic fresh bouquet of citrus orange, lime and grapefruit, finished with some tones of mango and apricot.

This interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

This beer is matured gently in the perfect temperature for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavor.

La Quinta Brewing Co. Locally brewed, toasty malt character with a hint of caramel, this beer is a bit darker than your typical amber ale. Generous amounts of Warrior hops provide the bitterness while Centennial and Chinook hops provide aroma.

Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops.

Brewed with a blend of premium aroma hop varieties, both American-grown and imported, great combination of barley malts and rice. The light-bodied beer features a fresh, clean and subtle hop aroma, delicate malt sweetness and a crisp finish.

Bright golden yellow, substantial white foam head with extra fine bubbles. Roasted, sweet aromas with honey and fresh gingerbread, and bittersweet herbs. Delicate tingly fresh taste with lasting hops and notes of vermouth, and malty flavour.