Our Menu

Prosecco DOC (split)

Sparkling Rose (split)

Sparkling Moscato Dolce

Rose, France

Pinot Grigio, Venice

Pinot Grigio, Friuli

Chardonnay, Santa Barbara

Chardonnay, Sonoma County

Chardonnay, Napa Valley

Sauvignon Blanc, New Zealand

Riesling, Santa Barbara

Vermentino di Sardegna

Pinot Noir, Central Coast

Merlot, Summit Creek, Paso Robles, California

Toscana Rosso, Italy

Cabernet Franc, Tuscany, Italy

Cabernet Sauvignon, California

Cabernet Sauvignon, (By Prisoner Wine Company) Oakville, California

Montepulciano d'Abruzzo, Italy

Chianti, Italy

Chianti Classico Riserva, Italy

Barbera d'Asti, Le Orme, Italy

Malbec, Argentina

Zinfandel, California

Rose Prestige, Aigues-Mortes, France

Franciacorta Brut

Franciacorta Rose

Trento Brut

North Coast, Calistoga California Brut

Brut Champagne, France

La Francais Brut, Champagne

Champagne Brut Yellow

Comtes Du Champagne, France

Champagne Dom Perignon Brut Vintage 2010

Champagne Cristal Vintage 2008

Sonoma County, California

Sonoma County, California, Varietal: Chardonnay

Santa Lucia Highlands, "By Caymus" Reserve, Varietal: Chardonnay

Sonoma Coast, California, Varietal: Chardonnay

Carneros District, California, Varietal: Chardonnay

Paso Robles, California, Varietal: Chardonnay

Russian River, California, Varietal: Chardonnay

Napa Valley, California, Varietal: Chardonnay

Umbria, Varietal: Chardonnay, Grechetto

Pinot Grigio, 2018

Delle Venezie DOC, Veneto, Varietal: Pinot Grigio

Friuli, Italy, Varietal: Pinot Grigio

Friuli, Venezia, Giulia, Varietal: 100% Pinot Grigio

Willamette Valley Estate, Oregon, Varietal: Pinot Gris

California, North Coast, Varietal: 65% Napa County, 35% Solano County

Jackson Estate, California, Varietal: Sauvignon Blanc

New Zealand - Marlborough, Varietal: Sauvignon Blanc

Sonoma County, Varietal: 100% Sauvignon Blanc

Estate Vineyard, Varietal: Sauvignon Blanc, Alexander Valley, Sonoma County

Marche, Varietal: 100% Verdicchio

Sicily, Varietal: Muscat of Alexandria. Aromatic and Floral

Tuscany, Varietal: Vermentino Rolle. Tropical and Balanced

Basilicata, Varietal: 60% Greco, 40% Fiano

Veneto, Varietal: Garganega, Trebbiano Di Soave

Abruzzo, Varietal: 100% Pecorino

Abruzzo, Italy, Varietal: 100% Trebbiano

Campania, Varietal: 100% Fiano

Abruzzo, Italy, Varietal: 100% Chardonnay

This 100% Sauvignon Blanc comes from a DOC Collio Hills, Italy

Piemonte, Varietal: 100% Cortese

Venezia, Varietal: Cabernet Sauvignon. Rich and Intense

Paso Robles, Varietal: Cabernet Sauvignon

San Luis Obispo County (By Booker Vineyards), Varietal: Cabernet Sauvignon

Napa Valley, Varietal: Cabernet Sauvignon

Napa Valley, Varietal: Cabernet Sauvignon

Alexander Valley, Varietal: Cabernet Sauvignon

Napa Valley, California, Varietal: Cabernet Sauvignon

Atlas Peak AVA, Napa Valley, 100% Estate-Grown Cabernet Sauvignon

Napa Valley, Varietal: Cabernet Sauvignon

Piemonte, Varietal: 75% Barbera, 25% Cabernet Sauvignon

Paso Robles, Varietal: Cabernet Sauvignon, Petite, Sirah

Paso Robles, Bordeaux Style Red Wine, Varietal: Cabernet Sauvignon and Merlot

Veneto, Varietal: Blend of 80% Merlot and 20% Cabernet Sauvignon

Napa Valley, Varietal: Red Blend

Sonoma County, Varietal: 69% Cabernet Sauvignon, 12% Merlot, 12% Malbec, 4% Petit Verdot, and 3% Cabernet Franc

Varietal Blend: 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot, 6% Merlot (100 Points Robert Parker, James Suckling, Wilfred Wong)

California, Varietal: 80% Cabernet Sauvignon, 7% Petite Verdot, 5% Merlot and 2% Malbec

France, Varietal: Sauvignon Blanc and Semillon

Loire Valley, France, Varietal: 100% Sauvignon Blanc

Rhone White Blends from Cotes du Rhone, Rhone, France

Cotes De Provence, France

This Chablis is produced in the northern part of Burgundy, between Dijon and Paris

Rhone, France, Varietal: 60% Grenache, 40% Syrah

Cote de Saint-Emilion, France, Varietal: 60% Merlot, 40% Cabernet Franc

Pinot Noir from Cote de Beaune, Cote d'Or, Burgundy, France

California, Varietal: Pinot Noir

California, Varietal: Pinot Noir

Santa Lucia Highlands, Monterey County, Varietal: Pinot Noir

Sonoma County, California, Varietal: Pinot Noir

California, Varietal: Pinot Noir

Anderson Valley - (By Silver Oak), Varietal: Pinot Noir

Pinot Noir, Willamette Valley, Oregon

Anderson Valley, California, Varietal 100% Pinot Noir 94 Points Antonio Galloni, Vinous and 93 Points Jim Gordon, Wine Enthusiast

Sonoma County, Varietal: Zinfandel

Oakville, California. By The Prisoner Wine Company, Varietal: Zinfandel

Suisun Valley, California, Varietal: Durif, Petite Sirah

Russian River Valley, California

Sourced from premier California growing regions, the 2019 "8 Years in the Desert" is a quintessential exemplar of drinkability, Varietal: Zinfandel, Syrah and Petite Sirah

Napa Valley, Mount Veeder, Varietal: Brandlin Vineyard Zinfandel

Sonoma County, Varietal: Zinfandel

South Australia, Varietal: Shiraz

Toscana, Varietal: 100% Merlot

Toscana, Super Tuscan, Varietal: Merlot

Toscana, Super Tuscan, Varietal: Merlot

Toscana, Super Tuscan, Varietal: Merlot

Piemonte, Varietal: Barbera

Veneto, Varietal: 70% Corvina, 25% Rondinella, 5% Molinara

Piemonte / Nizza Monferrato, Varietal: Barbera

Piemonte, Varietal: 100% Albarossa (Nebbiolo, Barbera)

Castagneto Carducci, Italy, Varietal: 70% Cabernet Sauvignon, 30% Sangiovese

Piedmont (Piemonte), Italy, Varietal: Nebbiolo

Castelnuovo dell'Abate, Montalcino, Varietal: Sangiovese

Piemonte, Varietal: Nebbiolo

Piemonte, Varietal: Nebbiolo

Veneto, Varietal: Corvina, Corvinone and Rondinella

Piemonte, Varietal: Nebbiolo

Castagneto Carducci, Italy, Varietal: 60% Cabernet Sauvignon, 40% Merlot

Tuscany, Varietal: Sangiovese. Bold and Structured

Piemonte, Varietal: 100% Nebbiolo

Nizza-Monferrato, Italy, Varietal: Nebbiolo

Tuscany, Varietal: Sangiovese

Veneto, Varietal: Corvina Veronese, Rondinella, Corvinone, Oseleta

Istria Friuli Venezia Giulia, Varietal: 100% Pignolo

Veneto, Varietal: Corvina, Corvinone, Croatina, Oseleta, Rondinella

Piemonte, Varietal: Barolo

Piemonte, Varietal: Barbaresco DOCG

Toscana, Varietal: 52% Merlot, 38% Cabernet Franc, 8% Cabernet Sauvignon and 2% Petit Verdot

Toscana, Varietal: Sangiovese

Valpantana and Valpolicella Classica area, Varietal: 85% Corvina Veronese, 10% Merlot and 5% Rondinella

Toscana, Varietal: 100% Sangiovese

Toscana, Varietal: 85% Sangiovese, 10% Merlot, 5% Colorino

Toscana, Varietal: 65% Merlot, 19% Cabernet Sauvignon, 11% Cabernet Franc and 5% Petit Verdot 95+ Robert Parker

Toscana, Varietal: 100% Sangiovese

Toscana, Varietals: Merlot, Cabernet Sauvignon, Petit Verdot

Nera D'avola 80%, Syrah 20%. A soft, round and full-bodied wine

Basilicata, Varietal:100% Aglianico,

Sicilia, Varietal: Nero d’Avola

Puglia, Varietal: 100% Primitivo

Puglia, Varietal: Primitivo 100%

Varietal: Cannonau. Bright and intense ruby red, full-bodied and round, with delicious aromas of fresh berries

Sicily, Varietal: Cabernet Sauvignon, Merlot and Petit Verdot. This wine is excellent with stewed meats and roasted game. Try it with lamb-base dishes

Campania, Varietal: 100% Aglianico

Puglia, Varietal: 100% Negro Amaro

Sardegna, Varietal: 70% Sangiovese, 15% Sagrantino, 15% Merlot

Salt Springs black mussels sautéed in garlic and white wine.

Thinly sliced beef, Dijon aioli, fried capers and shaved parmesan cheese.

Grilled octopus, strings beans, red onions, black olives, potatoes, and arugula in an olive oil-lemon dressing.

Lightly battered fried calamari served with an Arrabbiata sauce. (Light spicy tomato sauce).

Grilled calamari steak topped with a Piccata sauce on a bed of arugula.

Heirloom tomatoes, green beans, fresh basil, and creamy Burrata cheese. Gluten free.

Fried zucchini blossoms stuffed with ricotta, mozzarella, and parmesan cheese, served on a bed of Marinara sauce.

4 Homemade meatballs, sauteed in Marinara sauce, sprinkled with parmesan cheese.

Caesar salad. Romaine, homemade Caesar dressing, anchovies, shaved parmesan cheese.

Red and yellow roasted beets, artisan greens, walnuts, gorgonzola cheese, red wine vinaigrette. Gluten free.

Watermelon radishes, string beans, black olives, fennel, heirloom tomatoes, Artisan greens, feta cheese and red wine vinaigrette. Gluten free.

Mix of endive, radicchio and arugula. Olive Oil-lemon dressing, shaved parmesan cheese on top. Gluten free.

Tuscan mixed vegetable soup. (Vegetarian)

San Marzano tomatoes, mozzarella cheese and fresh chopped basil.

San Marzano tomatoes, mozzarella cheese and spicy salami.

San Marzano tomatoes, mozzarella cheese, ham, mushrooms, artichokes and black olives..

San Marzano tomatoes, mozzarella cheese, prosciutto di Parma, arugula and shaved parmesan cheese.

San Marzano tomatoes, creamy burrata, cherry tomatoes and fresh basil.

Classic baked Lasagna, meat sauce, béchamel sauce, and Parmesan cheese.

Flat Ribbon Pasta, served with a homemade beef Ragu. (Meat Sauce)

Homemade spinach and ricotta cheese stuffed ravioli, served in a butter-sage sauce.

Flat pasta, mixed mushrooms, ham and green peas in a creamy tomato vodka sauce.

Flat pasta, Maine lobster chunks, cherry tomatoes, arugula in a white wine tomato sauce.

Manila clams, cherry tomatoes in a white wine garlic sauce.

Spaghetti with pancetta, egg, and Pecorino.

Linguini pasta, mixed sea food and shell fish, in a white wine tomato sauce.

Carnaroli rice, mixed mushrooms and sausage, truffle oil, and shaved parmesan cheese.

Penne sautéed in a light spicy tomato sauce.

Atlantic Salmon, julienne vegetables, spinach in a Prosecco sauce.

Grilled Stripped Bass, julienne vegetables and spinach, topped with checca calabrese (cherry tomatoes, capers and black olives).

Mussels, clams, calamari, shrimp, salmon, and half of Maine lobster tail in a white wine tomato broth.

Bone-in half chicken stewed with potatoes, black olives, onions and cherry tomatoes.

8 oz Filet Mignon, Brandy green peppercorn sauce, mashed potatoes and sautéed spinach.

Grilled Australian lamb chops, chimichurri, mashed potatoes and sautéed spinach.

Veal parmigiana served with tagliatelle pasta and Marinara sauce.

Sauteed veal cutlets with prosciutto and sage, in a white wine sauce, served with mashed potatoes and sauteed spinach.

Chicken cutlets, and mixed mushrooms sauteed in Marsala wine, mashed potatoes and spinach.

32 oz grilled Fiorentina Steak served sliced with assorted grilled vegetables.

Warmed Mussels, Clams, Calamari, and shrimp sauteed in a white wine sauce, on a bed of mix greens.

House made mushrooms ravioli in creamy Bolognese sauce, topped with shaved parmesan cheese.

Orecchiette pasta, cherry tomatoes, arugula, pine nuts, and homemade sausage, in a brown demi-glaze sauce.

Grilled Dover sole, finish in the oven with white wine, olive oil, debone table side, served with vegetables.

Lady fingers dipped in espresso and coffee liqueur, layered with Mascarpone cheese and cocoa powder.

Homemade Italian vanilla bean custard, served with raspberries and strawberry sauce drizzle.

Homemade chocolate hazelnut layered cake.

Crunchy pastry shell, filled with sweetened ricotta cheese, topped with powdered sugar and lightly drizzled with chocolate sauce.

This beer is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. Its natural ingredients give Stella Artois a clean, crisp palate.

La Quinta Brewing Co. Locally brewed. Even Par is a clear copper hue, with soft pillowy white head formation. The nose shows a touch of malt, but it is really about the hops. Citra, Simcoe and Mosaic perfectly combined to create an aromatic fresh bouquet of citrus orange, lime and grapefruit, finished with some tones of mango and apricot.

This interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

This beer is matured gently in the perfect temperature for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavor.

La Quinta Brewing Co. Locally brewed, toasty malt character with a hint of caramel, this beer is a bit darker than your typical amber ale. Generous amounts of Warrior hops provide the bitterness while Centennial and Chinook hops provide aroma.

Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops.

Brewed with a blend of premium aroma hop varieties, both American-grown and imported, great combination of barley malts and rice. The light-bodied beer features a fresh, clean and subtle hop aroma, delicate malt sweetness and a crisp finish.

Bright golden yellow, substantial white foam head with extra fine bubbles. Roasted, sweet aromas with honey and fresh gingerbread, and bittersweet herbs. Delicate tingly fresh taste with lasting hops and notes of vermouth, and malty flavour.